Espresso based drinks have become very popular within the past few years. And the majority of concoctions rely on 2 ingredients—the espresso and milk. So, what makes these drinks different from one another? Here are the top-four most popular espresso based drinks and what makes them individual.
Cappuccino – This drink is made in thirds. 1/3 espresso, 1/3 steamed milk, and 1/3 frothed milk. Should be served in an upside down pear shaped 6 oz cup for maximum taste.
Café Latte – One or two shots of espresso and the rest of the 16 oz mug filled with steamed milk.
Café Au Lait – This term denotes ½ parts strong drip coffee and the other ½ scalded, but not burned, milk. Serve in traditional coffee mug and fill it to the top!
Macchiato – Means “marked” or “stained” (with foam). It’s a shot of espresso with a bit less milk than the Café Latte and topped with just a small dollop of frothed milk to indicate there is milk in the beverage. Serve this one is a clear 16 oz glass. The presentation of the drink is lovely.
Some single serve makers have been trying to perfect the perfect espresso based drink. It’s a difficult feat, but the Nescafe Dolce Gusto single cup coffee maker really makes a Latte Macchiato that’s as close to the coffeehouse as you can get. Super delicious and every layer looks so gourmet, you’ll be surprised you got it in just the push of a button.
